"It's true the Netherlands has high productivity and works fewer hours," says Daniela Glocker, an economist on the Netherlands desk at the OECD, "but what we've seen over the past 15 years is that it [productivity] hasn't grown.
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近年来，通过技术革新，国内大型面粉加工企业的出粉率普遍从68%—72%提高至75%—78%，吨粉能耗降低7%以上，关键营养物质提升10%以上。面条、馒头、面包、饼干、糕点……小麦专用粉加工向优向绿，精准定制化加工的品质也更有保障，让每一餐更加有滋有味。
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