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Because of its capacity to be freeze-dried and reconstituted, agar is considered a “physical jelly” (that is, a jelly that sets and melts with temperature changes without needing any additives). This property makes dry agar easy to ship and preserve for long periods of time.5
,这一点在PDF资料中也有详细论述
ocamlyacc / mlyacc (LALR)。WPS下载最新地址对此有专业解读
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