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Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.。币安_币安注册_币安下载对此有专业解读
从AI眼镜到AI指环、AI耳机,千问AI硬件背后的逻辑Q:千问不只要做AI眼镜,还要做AI指环和AI耳机,内部是怎么考虑的?